dunder mifflin hat - SMARTPHONE
What exactly is dunder? I've done some reading and some say it is the backset from a spirit run, some say it is the backset from a stripping run and others say it is the yeast cake that is left over after fermentation. So, which one is it?
Context Explanation
Dunder usually starts lower than that so some calcium carbonate (shells, chalk, marl etc) is a good slow buffer, and/or calcium hydroxide (pickling lime) will work faster and stronger. You can let ph swing many times apparently without harm so no need to babysit it constantly. 3. keeping it someplace warm is better 4.
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Insight Material
This is why using your dunder for vinegar stock works so well. Dunder already has a slight alcohol content, 1 - 4%, and that ABV can be increased with heads and tails to taste. I avoid pure sugar wash dunder. If you think sugar wash products have a funny flavor, and are hard to age, then you will never like sugar wash vinegar. Dunder.
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Lees from the wash. Semi-solid materials settled out of dunder. Cane trash. Also, don't forget that those bacteria are anaerobes and they all like to be in the neighborhood of 90 F, pH in the neighborhood of 6. Trying to make it real compared to what? The Badmotivator Bain-Marie and Oak Barrel Badmotivator Barrel Construction, Start to ...
Dunder: now this is where the confusion comes in... I've heard people refer to both lees and backset (assuming I have them right) as dunder. So all I really know is that dunder is something rum specific added to the ferment recycled from the previous run/ferment. It seems people seem to use either/or as dunder and claims it makes the rum much ...